KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Frisée, Beet & Pecan Salad with Orange Vinaigrette PDF Print E-mail

KosherEye.com

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

4 medium beets, cooked & sliced
10 ounces frisée, torn
1/2 cup chopped pecans
1/2 cup Wild Thymes Tangerine Salad Refresher or Mandarin Orange Basil Vinaigrette

Directions:

Arrange beets and pecans on top of frisée and toss with vinaigrette.

Notes:

Yield:  Serves 6

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 56 of 65
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3