KosherEye
<<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>>

Kosher Meat



Bookmark and Share
Easy Skirt Steak with Chimichurri Sauce PDF Print E-mail

KosherEye.com

grilledskirtsteakchimichurri

A KosherEye Signature Recipe

This recipe is easy and the end result is delicious – sliced steak marinated in Chimichurri sauce. Excellent for a Shabbos lunch entree.

Ingredients:

2 lb. Skirt Steak or London Broil

Chimichurri sauce – Shiloh’s or homemade – approximately 2 cups

Directions:

Marinate steak overnight in Chimichurri sauce.

Remove from sauce and grill meat until medium rare. Take meat off grill; cover with foil and allow meat to rest about 15 minutes.

Slice on the diagonal  in 1/4 to 1/2-inch pieces.

Serve immediately or at room temperature, with additional Chimichurri sauce on the side .

Notes:

Yield: Serves 3-4

Recipes: Meat, Steak, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods