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<<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>> Special All Star Recipes <<< o >>> Quinoa: Passover Friendly <<< o >>>

KosherEye Giveaway

Enter to Win
Lenox Service for 8
Spring Bouquet
Hello Spring/Welcome Passover

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Enter our FREE random giveaway to win a service for eight of Spring Bouquet dinnerware from Lenox China – designed by Kathy Ireland.
This gorgeous set is happy and fanciful in presentation. Along... Read more...

Free Giveaway
Jeff Nathan Creations Gluten Free
Passover Friendly Panko Flakes

Panko_nathan_240wPanko, widely known as Japanese bread crumbs, is a somewhat more delicate, crispy, lighter product than standard bread crumbs. KosherEye uses Panko year round to bread poultry, fish and to enhance... Read more...

Enter to Win
Passover "Spring Seder" Plate
by award-winning artist Melanie Dankowicz

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13" Seder Plate laser cut in stainless and glass

An heirloom for your table...
This Spring Seder Plate by artist Melanie Dankowicz is a celebration of the first signs of spring, lasercut from stainless steel. With elegant... Read more...

Kosherwine.com
Free Giveaway: A Full Case of Wine!

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We are delighted to welcome our newest advertiser, Kosherwine.com. As our longtime readers know, we are very selective as to ads we post on KosherEye. This new partnership will allow us to share kosher wine news, recommendations and ratings... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Passover Friendly Recipes
From Chef Shlomo Schwartz

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"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over... Read more...  

Zachlawi Vodka for Passover

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We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  

KosherBuzz

The Dovekeepers by Alice Hoffman
A Must Watch!

dovekeepers_preview_2015_242wYes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...  

Passover Recipe Substitutions Lists 2015

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Every year we all try to convert a main stream recipe into a Pesach recipe, only to discover that we don’t have a clue as to what to substitute for a chometz ingredient. We are pleased to provide you with... Read more...  



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El Submarino
Argentinian Hot Chocolate

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When in Buenos Aires, KosherEye discovered a hot chocolate drink so deep in flavor, so rich in chocolate, so fragrant with vanilla that we have made it ours; we have enjoyed it over and over and over again! In Argentina it is called El Submarino -– we simply call it the best hot chocolate ever, period!

Ingredients

1 cup steaming hot whole milk
1 Tablespoon vanilla sugar
1/2 teaspoon vanilla extract
2 ounces of a semi sweet chocolate bar

Directions

Heat the milk and sugar until very hot, but not boiling.
Pour into a mug.
Plunge the chocolate bar into the hot milk with a spoon. (Sink the submarine!)
Stir until the chocolate has melted and is incorporated into the hot milk.
And, if you mix it correctly – there will be melted chocolate sludge at the very bottom of the cup. We like this part the best and enjoy it to the very last drop.

 

 

 
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