KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>
Bookmark and Share
PDF Print E-mail

Apple-Stuffed Chicken Cutlets
by Gil Marks

KosherEye.com

This is a variation of Gil's Spinach-Stuffed Chicken Breasts

Ingredients

2 tablespoons vegetable or olive oil
2 cups shredded or chopped peeled and cored apples, such as Granny Smith
1 medium yellow onion, chopped, about 4 ounces
2 stalks celery, peeled (optional)
½ cup bread crumbs or matzo meal
2 tablespoons orange juice
1½ teaspoons grated fresh orange zest
¼ teaspoon dry sage
1 teaspoon salt
Dash of ground black pepper
Melted margarine

Directions

Heat the oil in a medium skillet over medium heat. Add the apples, onion, and, if using, celery --and sauté until soft (about 10 minutes). Mix in the bread crumbs, orange juice, and seasonings.

Refer to the original recipe for Spinach-Stuffed Chicken Breasts  for filling and rolling instructions for this variation.

Notes

Recipe: Kosher, poultry, Rosh Hashana

 
<< Start < Prev 1141 1142 1143 1144 1145 1146 1147 1148 1149 1150 Next > End >>

Page 1144 of 1593
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3