KosherEye
<<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>> Paderno Spiralizer <<< o >>>
Bookmark and Share
Salmon Patties PDF Print E-mail

KosherEye.com

Salmon_patties

From the Holocaust Survivor Cookbook
Adapted from a recipe by Holocaust survivor Moishe Perlman

Ingredients

1 large (14oz.) can salmon
2 eggs
¼ teaspoon lemon juice
¼ teaspoon Worcestershire
½ cup Italian bread crumbs plus extra to roll in
2 Tablespoons mayonnaise or vegannaise
¼ cup grated onion
2-3 Tablespoons margarine, vegetable, or olive oil
Optional 1 teaspoon chopped parsley

Directions

Drain salmon
Mix all ingredients. Form patties; roll in extra breadcrumbs
Heat oil or margarine
Fry patties about 5 minutes on each side until brown and crispy.
Serve with crackers and mustard

Notes

Recipe: Kosher, fish, parve

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 6 of 44
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3