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Orange Knots PDF Print E-mail

orangeknots

Compliments of Rhodes Bread, Bake-N-Serv

Ingredients:

12 Rhodes Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar, sifted
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract

Directions:

Mix grated orange rind with sugar. Roll each roll into a 9-ich rope. Tie in a loose knot.

Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet.

Cover with sprayed plastic wrap and let double in size.

Remove wrap. Bake in preheated 350 degree oven 15 - 20 minutes. Remove from pan and place on cooling rack.

Combine glaze ingredients. Brush with citrus glaze while still warm.

Notes:

Yield: 12 Knots


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